Jamaican Saltfish Fritters Recipe

Get more stuff like this

Get the latest Jamaican stories in your inbox

Thank you for subscribing.

Something went wrong.

Jamaican saltfish fritters otherwise known as ‘Stamp n Go’. This can be served with for breakfast or hor d’ oeuvre with a cocktail.

See more recipes: Jamaican Banana Bread Recipe

Ingredients

  • 1 1/2 cup Counter Flour
  • 1/2 lb Saltfish
  • 1 Medium Onion (Chopped)
  • 1 Stalk Escallion (Chopped)
  • 1 Medium Tomato ( Diced)
  • 1 Cup water
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1 Small Scotch Bonnet Pepper (Diced)
  • 1/2 Cup Vegetable Oil

Prep Time: 40mins  Yield: 12

Method

  1. Boil Saltfish for 15 mins, remove from water debone and flake.
  2. In a large bowl add flaked saltfish, onion, black pepper, salt, scotch bonnet pepper, and tomato and stir until evenly distributed.
  3. Add water gradually to make a smooth batter. Should not be runny.
  4. In a Skillet add vegetable oil until hot then, Scoop batter using a tablespoon into the skillet.
  5. Fry on medium heat until golden brown on each side or cooked through.
  6. In a Large plate place paper towel and drain fritters of excess oil.
  7. Best Served Hot.

This can be served for breakfast or finger food at cocktails & functions.

 

Get more stuff like this
in your inbox

Subscribe to our weekly mailing listing

Thank you for subscribing.

Something went wrong.