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Jamaican Saltfish Fritters Recipe

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Jamaican saltfish fritters otherwise known as ‘Stamp n Go’. This can be served with for breakfast or hor d’ oeuvre with a cocktail.

See more recipes: Jamaican Banana Bread Recipe


  • 1 1/2 cup Counter Flour
  • 1/2 lb Saltfish
  • 1 Medium Onion (Chopped)
  • 1 Stalk Escallion (Chopped)
  • 1 Medium Tomato ( Diced)
  • 1 Cup water
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1 Small Scotch Bonnet Pepper (Diced)
  • 1/2 Cup Vegetable Oil

Prep Time: 40mins  Yield: 12


  1. Boil Saltfish for 15 mins, remove from water debone and flake.
  2. In a large bowl add flaked saltfish, onion, black pepper, salt, scotch bonnet pepper, and tomato and stir until evenly distributed.
  3. Add water gradually to make a smooth batter. Should not be runny.
  4. In a Skillet add vegetable oil until hot then, Scoop batter using a tablespoon into the skillet.
  5. Fry on medium heat until golden brown on each side or cooked through.
  6. In a Large plate place paper towel and drain fritters of excess oil.
  7. Best Served Hot.

This can be served for breakfast or finger food at cocktails & functions.



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