Jamaican Ackee & Saltfish Recipe

Ackee & saltfish is the national dish of Jamaica.  This dish is usually enjoyed for breakfast but it is a great dish for any time of the day. Ingredients 1/2 lb Saltfish (Cod Fish) 1 doz Ackee or 2 Tin Ackee 1 medium Onion (Sliced) 1 small Sweet Pepper (Sliced) 1 medium tomato (Chopped) 1 clove

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