Jamaican Brown Stew Turkey Neck Recipe

Jamaican Brown Stew Turkey Neck is a delicious dish normally prepared for dinner. It may also be enjoyed at lunch time with choice of boiled food, rice or rice and peas. Referred to by many as “ghetto oxtail”. 3 pound(s) turkey necks1/4 cup(s) white vinegar – > View on Amazon4 cup(s) water6 clove(s) garlic, chopped-

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