Jamaican Braised Liver Recipe

Jamaican Braised Liver is a dish that pairs well with boiled food, mashed potatoes, fried dumplings or rice. It can be had at just about any time; breakfast, lunch or dinner. Just season to taste and enjoy! 1 1/2 pound(s) beef liver, semi frozen1 tablespoon(s) meat seasoning – > View on Amazon1 teaspoon(s) salt – >

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