Jamaican Ackee Fritters Recipe

Jamaican Ackee Fritters is great for breakfast or for an anytime snack! A culmination of two of Jamaica’s favorites, ackee and fritters, this easy dish is a certain crowd pleaser. 1/2 pound(s) counter flour – > View on Amazon1/2 teaspoon(s) salt– > View on Amazon1/2 teaspoon(s) white pepper– > View on Amazon1 small onion, chopped-

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Jamaican Ackee and Corned Pork Recipe

Though best for breakfast, Jamaican Ackee and Corned Pork can be enjoyed at anytime. For breakfast, try this delicious dish with fried dumplings, fried breadfruit or boiled food. 1 1/2 pound(s) corned pork1/2 teaspoon(s) black pepper – > View on Amazon6 cup(s) water2 dozen(s) ackees– > View on Amazon1 teaspoon(s) salt – > View on

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Jamaican Ackee & Saltfish Recipe

Ackee & saltfish is the national dish of Jamaica.  This dish is usually enjoyed for breakfast but it is a great dish for any time of the day. Ingredients 1/2 lb Saltfish (Cod Fish) 1 doz Ackee or 2 Tin Ackee 1 medium Onion (Sliced) 1 small Sweet Pepper (Sliced) 1 medium tomato (Chopped) 1 clove

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