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Ingredients
  • 1 Pack of 3 Large Bammy
  • 2 Cups Cows Milk
  • 1/2 cup Oil

Jamaica Fried Bammy Recipe

Jamaica Fried Bammy is a traditional cassava flatbread. Traditionally Bammy is served with Escoveitch Fish, this has been changing over recent…

(4.1 / 5)
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Ingredients
  • 1 Bundle Callaloo/ 1 Packaged Grace Pre Cut Callaloo
  • 1 Medium Onion
  • 1Small Tomato
  • 4 Pimento Berries
  • 2Tsp Butter
  • 3 Slices of Scotch Bonnet Pepper
  • 1Tsp Salt
  • Pepper to Taste

Jamaican Callaloo Recipe

Jamaican Callaloo is a popular Jamaican dish served in different variants. It is a green leafy vegetable when prepared is a…

(4.1 / 5)
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Ingredients
  • 1 1/2 cup Counter Flour
  • 1/2 lb Saltfish
  • 1 Medium Onion (Chopped)
  • 1 Stalk Escallion (Chopped)
  • 1 Medium Tomato ( Diced)
  • 1 Cup water
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1 Small Scotch Bonnet Pepper (Diced)
  • 1/2 Cup Vegetable Oil

Jamaican Saltfish Fritters Recipe

Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. This can be served with for breakfast or hor d’ oeuvre…

(4.1 / 5)

Jamaican Cornmeal Porridge Recipe

Jamaican Cornmeal Porridge has been a household name for the longest time and is enjoyed by Jamaicans at breakfast time. Make…

(4.1 / 5)
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