Jamaican Toto Recipe

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  • Toto 2
  • Toto
  • Toto 3
  • -10Servings+
  • 20 mPrep Time
  • 30 mCook Time
  • 50 mReady In
Print Recipe

Jamaican Toto is a traditional dessert often made by “older” Jamaicans and enjoyed not only as a dessert but also as a snack.

1 1/4 pound(s) baking flour -> View on Amazon
12 ounce(s) brown sugar -> View on Amazon
1 packet(s) milk powder -> View on Amazon
1 whole dry coconut, grated -> View on Amazon
1 ounce(s) raisins, soaked (optional) -> View on Amazon
1 tablespoon(s) baking powder -> View on Amazon
1 tablespoon(s) mixed spice -> View on Amazon
2 large eggs -> View on Amazon
12 ounce(s) water
1 tablespoon(s) vanilla -> View on Amazon
2 ounce(s) margarine, melted -> View on Amazon

Ingredients

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Step by step method

  • 1

    Combine baking flour, brown sugar, milk powder, grated coconut, raisins, baking powder and mixed spice in a large bowl.

  • 2

    Whisk eggs, add water, vanilla and melted margarine.

  • 3

    Make a well in the centre of the dry ingredients and add the liquid. Lightly mix until the liquid is absorbed.

  • 4

    Scrape the batter into a greased baking tin and put to bake in a pre-heated oven 180°C (350°F) for about 30 minutes or until a skewer inserted comes out clean.

  • 5

    Remove from the oven and put to cool before slicing.

Tips & variations

  • Enjoy anytime!

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