Jamaican Toto is a traditional dessert often made by “older” Jamaicans and enjoyed not only as a dessert but also as a snack.
1 1/4 pound(s) baking flour -> View on Amazon
12 ounce(s) brown sugar -> View on Amazon
1 packet(s) milk powder -> View on Amazon
1 whole dry coconut, grated -> View on Amazon
1 ounce(s) raisins, soaked (optional) -> View on Amazon
1 tablespoon(s) baking powder -> View on Amazon
1 tablespoon(s) mixed spice -> View on Amazon
2 large eggs -> View on Amazon
12 ounce(s) water
1 tablespoon(s) vanilla -> View on Amazon
2 ounce(s) margarine, melted -> View on Amazon
Combine baking flour, brown sugar, milk powder, grated coconut, raisins, baking powder and mixed spice in a large bowl.
Whisk eggs, add water, vanilla and melted margarine.
Make a well in the centre of the dry ingredients and add the liquid. Lightly mix until the liquid is absorbed.
Scrape the batter into a greased baking tin and put to bake in a pre-heated oven 180°C (350°F) for about 30 minutes or until a skewer inserted comes out clean.
Remove from the oven and put to cool before slicing.