Jamaican Sweet Potato Pudding Recipe

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  • Sweet Potato Pudding
  • -3Servings+
  • 45 mPrep Time
  • 1:45 hCook Time
  • 2:30 hReady In
Print Recipe

Jamaican Sweet Potato Pudding is a dessert loved and enjoyed by Jamaicans young and old. Often simply called “Potato Pudding“, recipes have been handed down from generation to generation to keep the tradition alive.

5 pound(s) sweet Potato – > View on Amazon
3 cup(s) dark Sugar – > View on Amazon
1 cup(s) flour – > View on Amazon
1 teaspoon(s) cinnamon powder – > View on Amazon
1 packet(s) coconut milk powder – > View on Amazon
5 cup(s) water
1/4 cup(s) margarine melted – > View on Amazon
1 whole nutmeg, grated – > View on Amazon
1 teaspoon(s) salt – > View on Amazon
1 teaspoon(s) cinnamon powder – > View on Amazon
1 teaspoon(s) vanilla essence – > View on Amazon
1 tablespoon(s) white rum
1 tablespoon(s) lime juice – > View on Amazon
1 teaspoon(s) browning optional – > View on Amazon

Ingredients

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Step by step method

  • 1

    Peel cut and grate sweet potatoes and place in a large mixing bowl.

  • 2

    Add dark sugar, flour and raisins.

  • 3

    Combine coconut milk powder with water, mix well and add to the sweet potato mixture.

  • 4

    Add melted margarine,nutmeg,salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well.

  • 5

    Scrape mixture into a greased 10inch baking tin.

  • 6

    Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 - 1 3/4 hours.

Tips & variations

  • Try making with different forms of sweet potato to discover which suits your taste.N. B. 5 pounds sweet potato will yield 12 cups when grated.

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