Jamaican Steamed Fish Recipe

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  • Steamed Fish
  • Snapper fish
  • Screen Shot 2019-06-05 at 5.19.59 PM
  • OLYMPUS DIGITAL CAMERA
  • Steamed Fish3
  • -3Servings+
  • 15 mPrep Time
  • 25 mCook Time
  • 40 mReady In
Print Recipe

Jamaican Steamed Fish is a quick and easy recipe that is light and delicious. Perfect for after having a long day at work, and can be served with your side of choice.

 

Ingredients

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Step by step method

  • Step 1

    Clean and wash fish. Dry with a paper towel to remove excess water and add salt and pepper on both sides and in the cavity of the fish.

  • Step 2

    Wash and cut seasonings and vegetables for the Steamed Fish. Slice okras diagonally. Slice carrots, potato, and pumpkin thinly so it can be cooked through easily.

  • Step 3

    Add Fish Tea soup mix, 1Cup of water along with vegetables to the pot on Medium heat. Cover pot and allow the mixture to come to a boil for 10 mins.

  • Step 4

    Add Fish, Butter, and Seasonings to the boil and allow to simmer for 10 mins on low heat.

  • Step 5

    Turn off your pot when the gravy is reduced to your desired liking. It should not be a lot of water it should have a soupy consistency.

Tips & variations

  • Best Served hot. You can add water crackers after you turned off the stove and cover for 3-5 mins and serve and enjoy with a cool beverage of your choice.

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