Jamaican Saltfish Fritters Recipe

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  • saltfish2
  • fritters
  • saltfish fritters
  • saltfish
  • 12Yield
  • -4Servings+
  • 20 mPrep Time
  • 30 mCook Time
  • 50 mReady In
Print Recipe

Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. This can be served with for breakfast or hor d’ oeuvre with a cocktail.

 

Ingredients

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Step by step method

  • Step 1

    Boil Saltfish for 15 mins, remove from water debone and flake.

  • Step 2

    In a large bowl add flaked saltfish, onion, black pepper, salt, scotch bonnet pepper, and tomato and stir until evenly distributed.

  • Step 3

    Add water gradually to make a smooth batter. Should not be runny.

  • Step 4

    In a Skillet add vegetable oil until hot then, Scoop batter using a tablespoon into the skillet.

  • Step 5

    Fry on medium heat until golden brown on each side or cooked through.

  • Step 6

    In a Large plate place paper towel and drain fritters of excess oil.

Tips & variations

  • Best served hot. This can be served for breakfast or finger food at cocktails & functions.

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