Jamaican Pepper Pot Soup Recipe

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  • Pepper Pot Soup
  • Pepper Pot Soup 2
  • -6Servings+
  • 20 mPrep Time
  • 60 mCook Time
  • 1:20 hReady In
Print Recipe

Jamaican Pepper Pot Soup is a traditional soup made with beef and callaloo.

1 pound(s) salted beef, pre-soaked, cubed
1/2 pound(s) fresh beef stew, trimmed, cubed
1 cup(s) white vinegar – > View on Amazon
14 cup(s) water
4 ounce(s) all purpose flour – > View on Amazon
1 1/2 teaspoon(s) salt – > View on Amazon
2 tablespoon(s) vegetable oil – > View on Amazon
3 clove(s) garlic, crushed – > View on Amazon
2 slice(s) breadfruit, peeled, sliced
1 pound(s) yam, peeled, diced
1/2 pound(s) cocoa, peeled, diced
2 stalk(s) escallion, chopped – > View on Amazon
2 sprig(s) thyme – > View on Amazon
1 whole scotch bonnet – > View on Amazon
6 whole okras, cut in halves – > View on Amazon
2 cup(s) coconut milk – > View on Amazon
5 whole pimento berries – > View on Amazon
2 stalk(s) callaloo, stripped, chopped
1 packet(s) cock soup – > View on Amazon

Ingredients

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Step by step method

  • 1

    Clean and wash meat in a solution of vinegar and (2 cups) water.

  • 2

    In a bowl, combine flour salt and enough water to form dough, knead and set aside to relax for 10 minutes. Place remainder of water on to boil.

  • 3

    Heat vegetable oil in a soup pot and add pre- soaked salted beef, fresh beef stew, garlic, sliced breadfruit, yam, and cocoa, stir well.

  • 4

    Add 12 cups boiling water to the pot, stir and leave to simmer for 45 minutes.

  • 5

    Add escallion, thyme, whole scotch bonnet pepper, okras, and coconut milk, pimento berries, callaloo and cock soup mix, strir well (to prevent food from sticking to the pot).

  • 6

    Shape spinners and add to pot and leave to simmer for another 15 minutes.

  • 7

    Adjust consistency with remaining boiling water if desired and season with remaining 1 teaspoon salt.

Tips & variations

  • Serve while hot.

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