Jamaican Oats Porridge Recipe

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  • Jamaican Oats Porridge
  • Jamaican Oats Porridge 2
  • Jamaican Oats Porridge 3
  • -6Servings+
  • 15 mPrep Time
  • 10 mCook Time
  • 25 mReady In
Print Recipe

Jamaican Oats Porridge is an easy to prepare, healthy choice for breakfast.

10 cup(s) water
1/2 cup(s) evaporated milk – > View on Amazon
1 whole cinnamon leaf
1/2 cup(s) raisins, optional – > View on Amazon
1 1/4 teaspoon(s) salt – > View on Amazon
3 cup(s) oats – > View on Amazon
1 nutmeg, grated – > View on Amazon
1 teaspoon(s) cinnamon powder – > View on Amazon
1 1/2 teaspoon(s) vanilla essence – > View on Amazon
1 1/2 cup(s) sweetened condensed milk – > View on Amazon

Ingredients

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Step by step method

  • 1

    Put eight cups of water to boil. Add evaporated milk, cinnamon leaf, raisins and salt.

  • 2

    Combine oats with nutmeg and cinnamon powder. Add vanilla essence to the remaining 2 cups water and add to the oats mixture; mix well.

  • 3

    Add oats mixture to the boiling liquid and stir until the porridge comes to a boil. Reduce heat and cook for about 5 minutes.

  • 4

    Mix in the sweetened condensed milk.

Tips & variations

  • Ensure that the porridge is served hot for maximum enjoyment. Sweeten to taste!

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