Jamaican Mackerel Fritters Recipe

( 0 out of 5 )
Loading...
  • -4Servings+
  • 20 mPrep Time
  • 15 mCook Time
  • 35 mReady In
Print Recipe

Jamaican Mackerel Fritters is fun and easy to make; using mackerel and flour. A quick dish for breakfast or just a simple snack!

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Step by step method

  • 1

    De-bone and flake mackerel and set aside.

  • 2

    Combine flour, black pepper, scotch bonnet pepper, chopped onion, escallion, sweet pepper and tomato.

  • 3

    Add the flaked mackerel, mackerel sauce and water and mix well.

  • 4

    In a large skillet heat vegetable oil.

  • 5

    Use a cook spoon or a 1/4 cup measure to drop the batter into the heated oil.

  • 6

    Fry for 5-7 minutes on each side, then drain on absorbent paper.

Tips & variations

  • Best served hot

Leave A Comment

Your email address will not be published. Required fields are marked *

Call to action banner image
x

Register

Lost Password