Jamaican Mackerel Fritters Recipe

( 5 out of 5 )
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  • -4Servings+
  • 20 mPrep Time
  • 15 mCook Time
  • 35 mReady In
Print Recipe

Jamaican Mackerel Fritters is fun and easy to make; using mackerel and flour. A quick dish for breakfast or just a simple snack!

2 can(s) mackerel – > View on Amazon
3 cup(s) counter flour – > View on Amazon
3/4 teaspoon(s) salt – > View on Amazon
1/2 teaspoon(s) black pepper – > View on Amazon
1 small scotch bonnet pepper, chopped – > View on Amazon
1 medium onion, chopped – > View on Amazon
1 stalk(s) escallion, chopped – > View on Amazon
1/4 cup(s) sweet pepper, chopped – > View on Amazon
1 medium tomato, chopped – > View on Amazon
1 1/2 cup(s) water
1 1/2 cup(s) vegetable oil – > View on Amazon

Ingredients

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Step by step method

  • 1

    De-bone and flake mackerel and set aside.

  • 2

    Combine flour, black pepper, scotch bonnet pepper, chopped onion, escallion, sweet pepper and tomato.

  • 3

    Add the flaked mackerel, mackerel sauce and water and mix well.

  • 4

    In a large skillet heat vegetable oil.

  • 5

    Use a cook spoon or a 1/4 cup measure to drop the batter into the heated oil.

  • 6

    Fry for 5-7 minutes on each side, then drain on absorbent paper.

Tips & variations

  • Best served hot

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