Jamaican Fried Chicken is a national favorite. It is served for lunch and dinner and is considered a “treat” at Sunday dinner particularly.
Clean chicken in a mixture of white vinegar and 4 cups water.
Blend the next eight ingredients with the remaining 1 cup water. Pour the marinade over the chicken, rub in and leave chicken to marinate for 2 hours or overnight.
Place chicken pieces along with the marinade in a heated heavy bottom skillet. Cover and simmer over medium heat for 30 minutes.
Combine flour, baking powder, black pepper, pimento, ginger and garlic Seasoning and salt in a bowl and mix well.
Remove skillet from flame; drain chicken pieces from the seasoned liquid and coat in the flour mixture.
Heat vegetable oil in a skillet and use to fry the coated chicken pieces until golden brown; drain on absorbent paper.
Can be served with vegetables, potato salad, rice and peas, white rice or side of choice. Add a gravy or sauce for enhancement.