Jamaican Egg Nog Recipe

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  • -1Servings+
  • 0 mPrep Time
  • 1 mCook Time
  • 1 mReady In
Print Recipe

Jamaican Egg Nog is a sweet beverage made from eggs and milk and traditionally served at Christmas time. It can however be made, and served, year round.

3 medium eggs
1/2 cup(s) granulated sugar – > View on Amazon
1 1/2 cup(s) evaporated milk – > View on Amazon
4 tablespoon(s) white rum
1/2 teaspoon(s) nutmeg – > View on Amazon
1 tablespoon(s) vanilla essence – > View on Amazon

Ingredients

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Step by step method

  • 1

    Whisk eggs until they are thick and lemon coloured.

  • 2

    Add sugar, evaporated milk, white rum, nutmeg and vanilla and blend for 1 minutes.

Tips & variations

  • Serve over ice. Add white rum (or alcoholic beverage of choice) to liking.

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