Jamaican Easter Bun Recipe

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  • Easter Bun
  • 1 loafYield
  • -8Servings+
  • 10 mPrep Time
  • 60 mCook Time
  • 1:10 hReady In
Print Recipe

Jamaican Easter Bun is a delightful piece of the Jamaican culture traditionally made in the “Easter season” as the name dictates. It is a sweet, delicious tradition that has been passed along from generation to generation.

Ingredients

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Step by step method

  • 1

    Melt margarine and allow to cool, then add stout, wine, vanilla, browning, guava jam and beaten egg (if used).

  • 2

    Stir in the sugar and mix until all the granules are dissolved.

  • 3

    Mix together all the dry ingredients then add the chopped mixed peel and raisins.

  • 4

    Combine liquid mixture with dry ingredients and mix well.

  • 5

    Scrape the batter into a greased loaf pan 12"x4"x3".

  • 6

    Bake in a preheated oven at 180°C/350°F or until a skewer inserted comes out clean.

  • 7

    Cool on a cooling rack.

  • 8

    To Glaze: Combine 2 tablespoons honey with two tablespoons water and bring to a boil; remove from flame and use a pastry brush to apply it over the surface of the bun.

Tips & variations

  • Pairs great with a slice of cheddar cheese.

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