Jamaican Curried Tripe and Beans Recipe

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  • Curried Tripe and Beans 3
  • Curried Tripe and Beans 2
  • Curried Tripe and Beans
  • -1Servings+
  • 20 mPrep Time
  • 40 mCook Time
  • 60 mReady In
Print Recipe

Jamaican Curried Tripe and Beans is a dish made using cow tripe and butter beans. Seemingly a strange combination, this dish has the reputation of being a crowd pleaser.

3 pound(s) cow tripe
1/2 cup(s) white vinegar – > View on Amazon
4 cup(s) water
2 tablespoon(s) curry powder– > View on Amazon
2 tablespoon(s) scotch bonnet pepper, chopped- > View on Amazon
2 stalk(s) escallion, chopped- > View on Amazon
2 tablespoon(s) ginger, chopped- > View on Amazon
1 tablespoon(s) pimento berries, crushed- > View on Amazon
1 large onion, chopped- > View on Amazon
4 clove(s) garlic, crushed- > View on Amazon
2 teaspoon(s) salt– > View on Amazon
1 teaspoon(s) black pepper– > View on Amazon
1/4 cup(s) vegetable oil– > View on Amazon
8 cup(s) water
1 cup(s) coconut milk– > View on Amazon
1/4 cup(s) tomatoes, chopped- > View on Amazon
1/4 cup(s) green sweet pepper, chopped- > View on Amazon
1 can(s) butter beans– > View on Amazon

Ingredients

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Step by step method

  • 1

    Clean and wash the tripe in a mixture of white vinegar and water.

  • 2

    Bring to boil 4 cups water, add tripe and scald for about two minutes, discard water when finished.

  • 3

    Season tripe with 1 tablespoon curry powder, 1 tablespoon scotch bonnet pepper escallion, 1 tablespoon ginger, pimento berries, onion, garlic, salt, and black pepper and rub in the seasonings allowing it to marinate for 1 hour.

  • 4

    Heat vegetable oil add the remainder of scotch bonnet pepper, curry powder and ginger and allow to burn to develop flavour.

  • 5

    Add the seasoned tripe and stir well.

  • 6

    Add 8 cups water, cover and seal the pressure cooker and bring to a boil.

  • 7

    Allow to pressure cook for about 35 minutes or until the tripe becomes tender.

  • 8

    Turn off the flame and allow pressure cooker to cool fully before opening.

  • 9

    Return to flame, add coconut milk, tomatoes, green sweet pepper and the butter beans, stir and allow to simmer for about 10 minutes.

Tips & variations

  • Serve hot with boiled food or white rice.

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