Jamaican Carrot Cake Recipe

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  • Carrot Cake 3
  • Carrot Cake 2
  • Carrot Cake
  • -1Servings+
  • 25 mPrep Time
  • 50 mCook Time
  • 1:15 hReady In
Print Recipe

Jamaican Carrot Cake, as the name suggests, is a dessert made from carrots. The carrots however are transformed, by using a great recipe, into a moist, sweet treat.

Ingredients

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Step by step method

  • 1

    Pre-heat oven to 180°C/350°F; grease and line a 10 inch cake pan.

  • 2

    Sift together the dry ingredients and set aside.

  • 3

    Using an electric mixer, beat eggs until blended. Gradually add sugar and cream until light and fluffy.

  • 4

    Add vanilla, vegetable oil and shredded carrot, beat to incorporate.

  • 5

    Divide the dry ingredients into three, folding in each portion of dry ingredient well with the carrot mixture, before adding the other portion.

  • 6

    Add nuts and raisins and incorporate thoroughly.

  • 7

    Scrape the batter into the prepared pan and bake until the cake springs back when touched lightly (for approximately 45 minutes).

  • 8

    Remove from oven and allow to cool on a cooling rack.

Tips & variations

  • Frosting optional for a decorative and festive result.

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