Jamaican Callaloo Rice Recipe

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  • Callaloo Rice 5
  • Callaloo Rice 4
  • Callaloo Rice 3
  • Callaloo Rice 2
  • Callaloo Rice
  • -6Servings+
  • 15 mPrep Time
  • 30 mCook Time
  • 45 mReady In
Print Recipe

Jamaican Callaloo Rice is an easy, healthy dinner that will be filling. Made from “plain” rice and callaloo, this combination creates a dish that can be enjoyed at lunch or dinner.

1 ounce(s) butter, unsalted – > View on Amazon
2 ounce(s) onion– > View on Amazon
1 ounce(s) garlic, chopped- > View on Amazon
1 ounce(s) escallion, chopped- > View on Amazon
1 teaspoon(s) thyme– > View on Amazon
1 teaspoon(s) pimento– > View on Amazon
1 teaspoon(s) scotch bonnet pepper– > View on Amazon
4 ounce(s) callaloo
1 pound(s) white rice– > View on Amazon
3 cup(s) water
1 teaspoon(s) salt– > View on Amazon
1/2 teaspoon(s) black pepper– > View on Amazon
1 ounce(s) granulated sugar– > View on Amazon
1 packet(s) cock soup mix– > View on Amazon
2 floz coconut milk– > View on Amazon

Ingredients

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Step by step method

  • 1

    In a pot over a low flame, melt butter and saute onion, garlic, escallion, thyme, pimento and hot pepper for 2 minutes.

  • 2

    Add callaloo and continue to cook for another 5 minutes.

  • 3

    Wash rice and place in the pot with just enough water to come 1 1/2 inches above the rice.

  • 4

    Season pot with salt, black pepper, sugar, cock soup mix and coconut milk. Rice must not be steamed over a medium flame.

  • 5

    When liquid comes to a boil, reduce the flame to very low, cover pot with cling wrap and allow to steam. Steam until the grains have swollen and burst.

Tips & variations

  • May be served with any meat or alone, depending on preference, diet or dietary restrictions.

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