Jamaican Callaloo Recipe

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  • 15 mPrep Time
  • 15 mCook Time
  • 30 mReady In
Print Recipe

Jamaican Callaloo is a popular Jamaican dish served in different variants. It is a green leafy vegetable when prepared is a quick and delicious.

Best served with: Jamaican Boiled Food & Jamaican Fry Dumpling.

1 Bundle Callaloo/ 1 Packaged Grace Pre Cut Callaloo
1 Medium Onion – > View on Amazon
1Small Tomato– > View on Amazon
4 Pimento Berries– > View on Amazon
2Tsp Butter– > View on Amazon
3 Slices of Scotch Bonnet Pepper– > View on Amazon
1Tsp Salt– > View on Amazon
Pepper to Taste- > View on Amazon

Ingredients

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Step by step method

  • Step 1

    Wash and cut up Callaloo and place it in the skillet.

  • Step 2

    Slice onions and pepper and add to the skillet.

  • Step 3

    Chop tomatoes and place them in the skillet.

  • Step 4

    Salt and pepper to taste and add butter on top.

  • Step 5

    Add pimento berries and cover pot. Place heat on medium for 15 mins. Stir occasionally to mix all the seasoning and callaloo together.

  • Step 6

    Turn Heat off and serve hot with any side of your choosing.

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