Jamaican Callaloo is a popular Jamaican dish served in different variants. It is a green leafy vegetable when prepared is a quick and delicious.
Wash and cut up Callaloo and place it in the skillet.
Slice onions and pepper and add to the skillet.
Chop tomatoes and place them in the skillet.
Salt and pepper to taste and add butter on top.
Add pimento berries and cover pot. Place heat on medium for 15 mins. Stir occasionally to mix all the seasoning and callaloo together.
Turn Heat off and serve hot with any side of your choosing.