Jamaican Bread Pudding is a traditional pudding recipe that has been passed down through generations. This delightful, unique dessert is made primarily using bread.
8 slice(s) harddough bread – > View on Amazon
4 tablespoon(s) margarine– > View on Amazon
1 cup(s) raisins– > View on Amazon
1/2 cup(s) granulated sugar– > View on Amazon
1/2 teaspoon(s) salt– > View on Amazon
1/2 teaspoon(s) cinnamon powder– > View on Amazon
1/2 teaspoon(s) all spice– > View on Amazon
4 large eggs
2 cup(s) whole milk– > View on Amazon
1 cup(s) evaporated milk– > View on Amazon
Butter one side of each slice of bread smoothly with 3 tablespoons margarine.
Liberally butter a 1 litre ovenproof baking dish with remaining butter.
Cut or tear buttered bread into pieces (about 1 cm across) and arrange a layer in the bottom of the dish.
Sprinkle over 1/3 of the raisins, top with another layer of bread, then raisins, then with remaining bread and top with raisins.
In a bowl, combine granulated sugar, salt, cinnamon powder, allspice, eggs and milk, mix thoroughly but not excessively.
Pour mixture over the bread and raisins and allow to stand for 15 minutes.
Bake in a pre-heated oven 190°C (375°F) until pudding is nicely puffed, well browned on top or when a knife is inserted in the centre comes out clean.
Use preferred dessert sauce as topping and serve warm.