Jamaican Bread Pudding Recipe

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  • Bread Pudding 4
  • Bread Pudding 3
  • Bread Pudding 2
  • Bread Pudding
  • -8Servings+
  • 20 mPrep Time
  • 45 mCook Time
  • 1:05 hReady In
Print Recipe

Jamaican Bread Pudding is a traditional pudding recipe that has been passed down through generations. This delightful, unique dessert is made primarily using bread.

 

8 slice(s) harddough bread – > View on Amazon
4 tablespoon(s) margarine– > View on Amazon
1 cup(s) raisins– > View on Amazon
1/2 cup(s) granulated sugar– > View on Amazon
1/2 teaspoon(s) salt > View on Amazon
1/2 teaspoon(s) cinnamon powder– > View on Amazon
1/2 teaspoon(s) all spice– > View on Amazon
4 large eggs
2 cup(s) whole milk– > View on Amazon
1 cup(s) evaporated milk– > View on Amazon

Ingredients

Step by step method

  • 1

    Butter one side of each slice of bread smoothly with 3 tablespoons margarine.

  • 2

    Liberally butter a 1 litre ovenproof baking dish with remaining butter.

  • 3

    Cut or tear buttered bread into pieces (about 1 cm across) and arrange a layer in the bottom of the dish.

  • 4

    Sprinkle over 1/3 of the raisins, top with another layer of bread, then raisins, then with remaining bread and top with raisins.

  • 5

    In a bowl, combine granulated sugar, salt, cinnamon powder, allspice, eggs and milk, mix thoroughly but not excessively.

  • 6

    Pour mixture over the bread and raisins and allow to stand for 15 minutes.

  • 7

    Bake in a pre-heated oven 190°C (375°F) until pudding is nicely puffed, well browned on top or when a knife is inserted in the centre comes out clean.

Tips & variations

  • Use preferred dessert sauce as topping and serve warm.

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