Jamaican Beef Soup Recipe

( 5 out of 5 )
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  • Beef Soup 4
  • Beef Soup 3
  • Beef Soup 2
  • Beef Soup
  • -5Servings+
  • 10 mPrep Time
  • 60 mCook Time
  • 1:10 hReady In
Print Recipe

Jamaican Beef Soup is traditionally made on Saturdays as dinner and is made with beef as the primary protein.

24 cup(s) water
1 pound(s) soup bone/meat
4 clove(s) crushed garlic– > View On Amazon
1/2 pound(s) carrot, cubed- > View On Amazon
1/4 pound(s) turnip, cubed
1 pound(s) pumpkin, cubed
1/2 pound(s) chocho, peeled and cubed
1 pound(s) yellow yam, peeled and cubed- > View On Amazon
1 pound(s) flour– > View On Amazon
1/8 teaspoon(s) salt– > View On Amazon
1/4 cup(s) water
1 packet(s) cock soup mix– > View On Amazon
1 stalk(s) escallion– > View On Amazon
1 sprig(s) thyme– > View On Amazon
1 tablespoon(s) all purpose seasoning– > View On Amazon
1 whole scotch bonnet pepper– > View On Amazon
1 teaspoon(s) salt– > View On Amazon
5 whole pimento berries– > View On Amazon

Ingredients

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Step by step method

  • 1

    In a large pot bring water to a boil. Clean and chop soup bone/meat and add to the pot along with crushed garlic.

  • 2

    Add carrot, turnip, pumpkin, chocho and cook until the meat is tender.

  • 3

    Peel and add yellow yam.

  • 4

    Combine flour with 1/8 tsp salt and 1/2 cup water and knead to form a smooth dough. Cover and allow to relax for ten minutes.

  • 5

    Cut dough in about 12 pieces and shape into dumplings and add to the soup.

  • 6

    Stir in cock soup mix, beaten escallion, thyme, all purpose seasoning, scotch bonnet pepper, salt and pimento berries.

  • 7

    Allow to simmer for 20-30 minutes.

Tips & variations

  • Best served hot!

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