Jamaican Beef Soup is traditionally made on Saturdays as dinner and is made with beef as the primary protein.
In a large pot bring water to a boil. Clean and chop soup bone/meat and add to the pot along with crushed garlic.
Add carrot, turnip, pumpkin, chocho and cook until the meat is tender.
Peel and add yellow yam.
Combine flour with 1/8 tsp salt and 1/2 cup water and knead to form a smooth dough. Cover and allow to relax for ten minutes.
Cut dough in about 12 pieces and shape into dumplings and add to the soup.
Stir in cock soup mix, beaten escallion, thyme, all purpose seasoning, scotch bonnet pepper, salt and pimento berries.
Allow to simmer for 20-30 minutes.
Best served hot!