Jamaican Banana Bread Recipe

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  • jamaican_fruit_loaf_2000
  • jamaican_banana_bread_recipe
  • banana-bread-horiz-a-1600
  • banana
  • 1loafYield
  • -5Servings+
  • 20 mPrep Time
  • 60 mCook Time
  • 1:20 hReady In
Print Recipe

Banana Bread is the perfect thing to do with your over-ripe bananas. Instead of tossing them out turn them into a delicious treat for the family to enjoy.

Ingredients

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Step by step method

  • Step 1

    Preheat oven to 350'F (175'C)

  • Step 2

    Lightly grease an 8in* 4in loaf pan.

  • Step 3

    Cream butter and sugar then, add eggs to the batter.

  • Step 4

    Add crushed bananas and mix well.

  • Step 5

    Sift flour, baking powder, nutmeg, and salt.

  • Step 6

    Add sifted ingredients to the butter, sugar, and eggs along with buttermilk and vanilla.

  • Step 7

    Pour batter into greased pan and bake for 1hr until done.

  • Step 8

    Remove from pan onto a plate to cool.

Tips & variations

  • Enjoy Jamaican Banana Bread with a cold glass of milk or drink of choice.

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