Jamaican Ackee Fritters Recipe

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  • Ackee Fritters
  • Ackee Fritters 2
  • -6Servings+
  • 15 mPrep Time
  • 20 mCook Time
  • 35 mReady In
Print Recipe

Jamaican Ackee Fritters is great for breakfast or for an anytime snack! A culmination of two of Jamaica’s favorites, ackee and fritters, this easy dish is a certain crowd pleaser.

1/2 pound(s) counter flour – > View on Amazon
1/2 teaspoon(s) salt– > View on Amazon
1/2 teaspoon(s) white pepper– > View on Amazon
1 small onion, chopped- > View on Amazon
1 small sweet pepper, diced- > View on Amazon
1 cup(s) ackee, drained and crushed- > View on Amazon
1 teaspoon(s) hot pepper sauce– > View on Amazon
1 medium egg, beaten
3/4 cup(s) whole milk– > View on Amazon
1 cup(s) vegetable oil– > View on Amazon

Ingredients

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Step by step method

  • 1

    In a large bowl sift together flour, salt and white pepper.

  • 2

    Add onions, diced sweet peppers, crushed ackee and hot pepper sauce. Mix well.

  • 3

    Add beaten egg and gradually add just enough milk to make a batter that drops easily from a spoon.

  • 4

    In a large skillet heat vegetable oil. Drop batter using a tablespoon; fry for 5 minutes, turning on both sides until golden brown. Drain on absorbent paper.

Tips & variations

  • Serve while hot for maximum enjoyment! Good for breakfast, a snack or as an appetizer.

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