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Ingredients
  • 1 Pack of 3 Large Bammy
  • 2 Cups Cows Milk
  • 1/2 cup Oil

Jamaica Fried Bammy Recipe

Jamaica Fried Bammy is a traditional cassava flatbread. Traditionally Bammy is served with Escoveitch Fish, this has been changing over recent…

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  • 2L of Chicken stock
  • 1lb of Chicken Foot (wash, skinned and nails cut) Or Chicken Breast (Cut up)
  • 2 Corn Cobs (Cut up in quarters)
  • 3/4lb Yellow Yam (Diced)
  • 2 Turnips (Sliced)
  • 1 Scotch Bonnet Pepper
  • 2 Small Carrots (Cut up)
  • Salt to Taste
  • 2 Stalk Escallion
  • 1 Sprig Thyme
  • 1 Cock Soup Flavor Mix
  • 1 1/2lb Pumpkin
  • 1 1/2lb Flour
  • 1 Medium Irish (Cut up)

Jamaican Chicken/Chicken Foot Soup Recipe

Jamaican Chicken or Chicken Foot Soup is a Jamaican favorite famously done on a Saturday evening. See more Recipe: Jamaican Saltfish…

(4.1 / 5)
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Ingredients
  • 1 1/2 cup Counter Flour
  • 1/2 lb Saltfish
  • 1 Medium Onion (Chopped)
  • 1 Stalk Escallion (Chopped)
  • 1 Medium Tomato ( Diced)
  • 1 Cup water
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1 Small Scotch Bonnet Pepper (Diced)
  • 1/2 Cup Vegetable Oil

Jamaican Saltfish Fritters Recipe

Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. This can be served with for breakfast or hor d’ oeuvre…

(4.1 / 5)
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