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Ingredients
  • 2 pound(s) goat head and belly
  • 1/4 cup(s) white cane vinegar
  • 4 cup(s) water
  • 4 clove(s) garlic, crushed
  • 6 whole pimento berries
  • 2 pound(s) yellow yam, peeled, diced
  • 4 medium carrots, peeled, diced
  • 2 large cho cho, peeled, diced
  • 1 pound(s) irish potato
  • 6 finger(s) green bananas
  • 1 cup(s) flour
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) water
  • 1 packet(s) cock soup mix
  • 1 tablespoon(s) all purpose seasoning
  • 2 sprig(s) thyme
  • 2 stalk(s) escallion
  • 1 whole scotch bonnet pepper
  • 1 teaspoon(s) soft margarine
  • 1/2 teaspoon(s) black pepper
  • 1/4 cup(s) white rum, optional

Jamaican Mannish Water Recipe

Jamaican Mannish Water is a much loved, traditional favorite when it comes to soups. Often reserved for occasions with large crowds,…

(4.1 / 5)
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Ingredients
  • 2 can(s) mackerel
  • 3 cup(s) counter flour
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 1 small scotch bonnet pepper, chopped
  • 1 medium onion, chopped
  • 1 stalk(s) escallion, chopped
  • 1/4 cup(s) sweet pepper, chopped
  • 1 medium tomato, chopped
  • 1 1/2 cup(s) water
  • 1 1/2 cup(s) vegetable oil

Jamaican Mackerel Fritters Recipe

Jamaican Mackerel Fritters is fun and easy to make; using mackerel and flour. A quick dish for breakfast or just a…

(4.1 / 5)
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Ingredients
  • 1/2 pound(s) counter flour
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) white pepper
  • 1 small onion, chopped
  • 1 small sweet pepper, diced
  • 1 cup(s) ackee, drained and crushed
  • 1 teaspoon(s) hot pepper sauce
  • 1 medium egg, beaten
  • 3/4 cup(s) whole milk
  • 1 cup(s) vegetable oil

Jamaican Ackee Fritters Recipe

Jamaican Ackee Fritters is great for breakfast or for an anytime snack! A culmination of two of Jamaica’s favorites, ackee and…

(4.1 / 5)
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Ingredients
  • 1 Pack of 3 Large Bammy
  • 2 Cups Cows Milk
  • 1/2 cup Oil

Jamaica Fried Bammy Recipe

Jamaica Fried Bammy is a traditional cassava flatbread. Traditionally Bammy is served with Escoveitch Fish, this has been changing over recent…

(4.1 / 5)
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Ingredients
  • 2L of Chicken stock
  • 1lb of Chicken Foot (wash, skinned and nails cut) Or Chicken Breast (Cut up)
  • 2 Corn Cobs (Cut up in quarters)
  • 3/4lb Yellow Yam (Diced)
  • 2 Turnips (Sliced)
  • 1 Scotch Bonnet Pepper
  • 2 Small Carrots (Cut up)
  • Salt to Taste
  • 2 Stalk Escallion
  • 1 Sprig Thyme
  • 1 Cock Soup Flavor Mix
  • 1 1/2lb Pumpkin
  • 1 1/2lb Flour
  • 1 Medium Irish (Cut up)

Jamaican Chicken/Chicken Foot Soup Recipe

Jamaican Chicken or Chicken Foot Soup is a Jamaican favorite famously done on a Saturday evening. See more Recipe: Jamaican Saltfish…

(4.1 / 5)
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Ingredients
  • 1 1/2 cup Counter Flour
  • 1/2 lb Saltfish
  • 1 Medium Onion (Chopped)
  • 1 Stalk Escallion (Chopped)
  • 1 Medium Tomato ( Diced)
  • 1 Cup water
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1 Small Scotch Bonnet Pepper (Diced)
  • 1/2 Cup Vegetable Oil

Jamaican Saltfish Fritters Recipe

Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. This can be served with for breakfast or hor d’ oeuvre…

(4.1 / 5)
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