Lunch

View Ingredients
x
Ingredients
  • 1 whole chicken, cut into pieces
  • 2 cup(s) vinegar
  • 6 1/2 cup(s) water
  • 2 stalk(s) escallion, chopped
  • 1 teaspoon(s) ginger, chopped
  • 1 large onion, chopped
  • 3 clove(s) garlic, chopped
  • 1 stalk(s) celery, chopped
  • 6 whole pimento leaves (optional)
  • 6 whole cinnamon leaves (optional)
  • 6 whole guava leaves (optional)
  • 6 whole pepper elder leaves (optional)
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) nutmeg, grated
  • 6 whole pimento berries
  • 1/4 teaspoon(s) orange peel, grated
  • 1 tablespoon(s) chicken seasoning
  • 1/4 cup(s) jerk seasoning
  • 2 tablespoon(s) browning
  • 2 sprig(s) thyme
  • 1/4 cup(s) tomato ketchup
  • 1/4 cup(s) vegetable oil

Jamaican Jerk Chicken Recipe

Jamaican Jerk Chicken is a style of chicken preparation embedded in the Jamaican culture. Enjoyed equally by Jamaicans and tourists alike,…

(4.1 / 5)
View Ingredients
x
Ingredients
  • 3 pound(s) cow tripe
  • 1/2 cup(s) white vinegar
  • 4 cup(s) water
  • 2 tablespoon(s) curry powder
  • 2 tablespoon(s) scotch bonnet pepper, chopped
  • 2 stalk(s) escallion, chopped
  • 2 tablespoon(s) ginger, chopped
  • 1 tablespoon(s) pimento berries, crushed
  • 1 large onion, chopped
  • 4 clove(s) garlic, crushed
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 1/4 cup(s) vegetable oil
  • 8 cup(s) water
  • 1 cup(s) coconut milk
  • 1/4 cup(s) tomatoes, chopped
  • 1/4 cup(s) green sweet pepper, chopped
  • 1 can(s) butter beans

Jamaican Curried Tripe and Beans Recipe

Jamaican Curried Tripe and Beans is a dish made using cow tripe and butter beans. Seemingly a strange combination, this dish…

(4.1 / 5)
View Ingredients
x
Ingredients
  • 2 pound(s) goat head and belly
  • 1/4 cup(s) white cane vinegar
  • 4 cup(s) water
  • 4 clove(s) garlic, crushed
  • 6 whole pimento berries
  • 2 pound(s) yellow yam, peeled, diced
  • 4 medium carrots, peeled, diced
  • 2 large cho cho, peeled, diced
  • 1 pound(s) irish potato
  • 6 finger(s) green bananas
  • 1 cup(s) flour
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) water
  • 1 packet(s) cock soup mix
  • 1 tablespoon(s) all purpose seasoning
  • 2 sprig(s) thyme
  • 2 stalk(s) escallion
  • 1 whole scotch bonnet pepper
  • 1 teaspoon(s) soft margarine
  • 1/2 teaspoon(s) black pepper
  • 1/4 cup(s) white rum, optional

Jamaican Mannish Water Recipe

Jamaican Mannish Water is a much loved, traditional favorite when it comes to soups. Often reserved for occasions with large crowds,…

(4.1 / 5)
View Ingredients
x
Ingredients
  • 1 pound(s) salted beef, pre-soaked, cubed
  • 1/2 pound(s) fresh beef stew, trimmed, cubed
  • 1 cup(s) white vinegar
  • 14 cup(s) water
  • 4 ounce(s) all purpose flour
  • 1 1/2 teaspoon(s) salt
  • 2 tablespoon(s) vegetable oil
  • 3 clove(s) garlic, crushed
  • 2 slice(s) breadfruit, peeled, sliced
  • 1 pound(s) yam, peeled, diced
  • 1/2 pound(s) cocoa, peeled, diced
  • 2 stalk(s) escallion, chopped
  • 2 sprig(s) thyme
  • 1 whole scotch bonnet
  • 6 whole okras, cut in halves
  • 2 cup(s) coconut milk
  • 5 whole pimento berries
  • 2 stalk(s) callaloo, stripped, chopped
  • 1 packet(s) cock soup

Jamaican Pepper Pot Soup Recipe

Jamaican Pepper Pot Soup is a traditional soup made with beef and callaloo.

(4.1 / 5)
View Ingredients
x
Ingredients
  • 24 cup(s) water
  • 1 pound(s) soup bone/meat
  • 4 clove(s) crushed garlic
  • 1/2 pound(s) carrot, cubed
  • 1/4 pound(s) turnip, cubed
  • 1 pound(s) pumpkin, cubed
  • 1/2 pound(s) chocho, peeled and cubed
  • 1 pound(s) yellow yam, peeled and cubed
  • 1 pound(s) flour
  • 1/8 teaspoon(s) salt
  • 1/4 cup(s) water
  • 1 packet(s) cock soup mix
  • 1 stalk(s) escallion
  • 1 sprig(s) thyme
  • 1 tablespoon(s) all purpose seasoning
  • 1 whole scotch bonnet pepper
  • 1 teaspoon(s) salt
  • 5 whole pimento berries

Jamaican Beef Soup Recipe

Jamaican Beef Soup is traditionally made on Saturdays as dinner and is made with beef as the primary protein.

(4.1 / 5)
View Ingredients
x
Ingredients
  • 3 pound(s) turkey necks
  • 1/4 cup(s) white vinegar
  • 4 cup(s) water
  • 6 clove(s) garlic, chopped
  • 1 tablespoon(s) fish and meat sauce
  • 2 teaspoon(s) browning
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) scotch bonnet pepper
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) ginger, chopped
  • 1 teaspoon(s) pimento berries, crushed
  • 4 tablespoon(s) vegetable oil
  • 4 cup(s) boiling water
  • 2 stalk(s) escallion, chopped
  • 1 sprig(s) thyme
  • 1/2 medium sweet pepper, julienne
  • 1/2 medium onion, chopped
  • 1 can(s) broad beans
  • 1 cup(s) tomato ketchup
  • 1 whole tomato, chopped

Jamaican Brown Stew Turkey Neck Recipe

Jamaican Brown Stew Turkey Neck is a delicious dish normally prepared for dinner. It may also be enjoyed at lunch time…

(4.1 / 5)
Call to action banner image
x

Register

Lost Password