National Baking Company as it is today, began as a small bakery in St. Elizabeth. Reginald Hendrickson envisioned greater and better for his business. The company was founded on a passion for baking, but it was a rare business aptitude that took it from one level of triumph to another. From St. Elizabeth, the company next found a home in Mandeville. In search of still greater opportunities, Reginald moved his baking company to Kingston. It was then that he truly began to realise the possibilities he had imagined.